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FRENCH FRIES AND THE FOOD SYSTEM (AGES 5-12)
Item Number: LFE-9252
Points Needed: 2,300
Description: This year-round curriculum provides kids from varied backgrounds a fertile environment in which they can develop an appreciation for the close links between farming and food systems. Lessons range from practical, hands-on activities to social and economic aspects of the food cycle. The lessons and activities are organized by seasons. This book is an excellent resource for classroom and community educators. 240 pages.
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